My Zero Carb Experience

Image result for meat and waterI do get asked very frequently about my diet. It’s common knowledge that I am not like other people, I mean not having eaten any grains or sugar since 2008 probably qualifies me as a bit odd. Since moving to a Paleo diet in 08 I have tried pretty much everything that revolves around low carb from low carb high protein to low carb high fat to keto and finally most recently to zero carb. My experiences have been varied with success coming quickly on some methods and stalling progress on others. I have found that my body changes drastically depending on how many carbs i am eating and when but I am getting ahead of myself.

I stared paleo, I gave up sugar and grains and was very happy. The resulting 70 lb weight loss that has stayed off now for 8 years (I can’t believe I just wrote that) was actually fairly easy and I wrote about my changing mindset on several occasions, most notably HERE. Once I reached what was a reasonable goal I started trying to figure out what I could change without changing the results and without allowing the carb cravings to return. I eventually ended up in the keto camp, sticking with below 25g of carbs (or so I thought) a day but not really caring when I ate them. This gave me a little latitude to eat rice or yams or potato which was fine with me. However, what I didn’t realize at the time was that I was ingesting hidden carbs that were pushing my totals out of whack. I was drinking skim milk and eating nuts both of which resulted in large undercalculations of my carbs. 1 liter of skim milk which I would drink per day (including in my coffee) has almost 50g of carbs alone and the cup of nuts I was eating was another 30g. So the 25g I was factoring in was actually closer to 100g.

I decided about six months ago enough with the nuts and milk and I switched to heavy cream in my coffee (Starbucks will actually make a latte with 35% cream if you ask and it’s awesome) because 1 cup is only 6g and a cup of whipping cream is A LOT!! I also dropped the nuts completely which was actually hard to do because I was snacking at night so I decided to switch my meal times at the same time. I was finding that I wasn’t hungry in the morning so I backed my breakfast out to lunchtime and then didn’t eat again until either after my workout or after I coached. This meant having a large meal later in the day and therefore not snacking. Since I don’t get hungry I knew my snacking was just a habit not a desire so replacing it with a meal was easy. However, on days when I worked out I was having a big meal after and then starting to miss my evening chicken. This was when I understood that I was now into Zero Carb territory. Now, ZC people will tell you that true ZC is meat and water. That is all. I wasn’t quite that extreme, I was eating eggs and cheese still since cheese is awesome. But some days I would not have the 5-6 egg omelette and cheese in the day time and end up completely ZC. What I found was that my energy in they gym was really lacking. Also, I looked flat, unimpressive and I didn’t like that, the body dysmorphia kicked in pretty hard and I needed to do something so I decided to add back some targeted carbs after my workout knowing that (thanks to NIMGU) it wouldn’t affect my insulin and I should reap some benefits strength wise. I have already written about this just before Christmas so you will already know it worked quite well and since then I have stuck with the TC Keto and things seem to be working well. My diet is currently around 70% fat, 20% protein and 10% carbs which still puts me around 250 calories of carbs a day or 60g on a carb day. I was back to my happy place, seeing some size return and having more energy in the gym. However, being happy is a problem because I stop being so careful. My weight is now 238 which is around 10lbs too heavy so I think a couple weeks of paying attention is in order.

For those of you who may be here for the first time there is a lot of information in the side bar about my journey and if you are lacking some motivation feel free to start at the beginning and relish in my struggles with P90X as a 300lb lump with delusions of fitness grandeur…

Half Way Done

stay the courseI had to laugh when I re-read my last post, my optimism about my weight was so cute… When I decided I needed to cut a bit again it was because at work I had weighed in for the Biggest Loser contest at a whopping 248lbs. Being that close to 250 was a real wake up call for me and although I had clothes on when I got home and weighed myself the next day I discovered I was up at 244lbs almost 18lbs up from my lowest last year. Granted I am a bit bigger than I was back then muscle-wise but it was not something that I am proud of. This is how messed up my head is… I didn’t want to post the actual weight that I was nor the %BF which was 22% because I didn’t want to fail. I was actually nervous that this time it may not work and I would be embarrassed at my failing. I have been doing this a long time and by now I should know that if you follow the process, then it works.

The Process:

Decide – Force yourself to be ready. Decide you are going to do what it takes, no excuses, and accept the voice in your head is a liar.
Plan – Be confident and aggressive, use your initial enthusiasm to help kick start your effort
Execute – Step by step execution. Sleep is your friend, you can’t eat when you are asleep 🙂

I was lucky in that this time off from coaching coincided with some time off work which meant that I could be active during the day, installing microwaves and waterproofing the deck etc. Since the cards were dealt in my favour I went for it. That was about a week ago. I have worked out every day, using rest days to do some cardio to give my muscles a rest. I benched 375 at the gym for the first time in a while this week so something is going right. Part of my commitment was to use my Fitbit app to track my calories and even for someone with my experience it is absolutely critical to track what I eat if I am going to succeed.

So how am I doing so far?

Yesterday I weighed in at 236 but that was after the gym, this morning I was back up to 237.8 which is almost 7lbs down in a week. My BF% has fallen from the 22% 2 weeks ago to approximately 20.5% and although the impedance scale is not necessarily a great or accurate measure, the trend is definitely in the right direction. I have taken a couple of pictures during the process but I will wait until the 2 weeks are done to post anything. The difference in how I feel is amazing though, I am starting to get that “light on my feet” feeling back again which may be due to the cardio I have been doing but may also be due to what I am seeing in the mirror.

Which brings me to another point.

I have body dysmorphia. It’s something that isn’t recognized as a disease like anorexia and I don’t think it should be so please don’t get me wrong. But it exists in a large percentage of the population who regularly go to the gym and is rampant among males who lift weights. It’s like looking at yourself through a Snapchat filter that makes you smaller. No matter what you see, you will always think that you are smaller than you are. I was looking at a guy in the gym the other day thinking that he was a pretty big guy and how I wished I was that size when it occurred to me to make a direct comparison. So I wandered over looking all casual and spent a few minutes in the same area making comparisons.

I was bigger than him in almost every way.

But still the sting of envy coursed through my veins. It’s a very odd feeling knowing that you are not seeing reality but it’s something that I have had to deal with all my life. My method of getting around my neuroses is to use the hard facts. Numbers like weight, BF% and measurements are my friend and of course pictures where you can make a direct comparison to other pictures also help. It’s a struggle to try to see things as they are but it’s something I am working on.

 

2 Weeks Of Change

IMG_1119So I got a new fitbit from Costco. It’s a Charge HR again but the big news is that it now comes with a stopwatch!!

I have also decided that since paying attention to the work I am doing isn’t really keeping me engaged I would try something else and it’s going to be a weightloss of 5lbs in 2 weeks. See I have 2 weeks off from coaching and I would like to go back to the gym afterwards looking like I did at this time last year. Of course that is because right now I don’t. I am around 238lbs right now and 19-20% fat which is too high. I figure if I can burn 5lbs of fat in the next 2 weeks I can get my percentage down to 18-19 which should give me a good shot at hitting 17% this year, something that I haven’t done since University. My lowest last year was 18% which for a guy isn’t that great to be honest.

The picture to the left is me last summer when I was at my lowest BF%. I will try to post a picture tomorrow of what I look like now so that in 2 weeks we can all marvel at the tiny changes 🙂

So for 2 weeks it will be strict Keto, very low dairy and a variable calorie deficit of somewhere between 500-1000 calories a day.

It’s going to be horrible but really it will give me something to aim for, something to focus on and I would be really happy if I went back to gym in 2 weeks and people actually noticed a difference.

But will they? I know I am super critical of myself and that I notice every little thing but will it make a difference to the casual observer, I guess time will tell.

Hold On. This Isn’t Going To Be Pretty. But You Need To Hear This.

enough-of-your-bullshitSometimes I feel like this. It’s no big secret that I think today’s adults are just whiny petulant children who need a good slap to set them straight. From adult colouring books to the obesity epidemic their lives are about narcissistic instant self gratification. They blame everyone else for their problems and refuse to take any responsibility for their actions. They blame their parents for the state of the world and whine about how the value of the dollar means they can’t have what their parents had. Of course I am not talking about everyone but there is a certain type of adult for whom their life is someone else’s fault and nothing they can ever do will change anything. Their children are special little snowflakes who can do no wrong and they believe the world owes them a big house a nice car and a perfect body.
Grow the hell up.
There are certain things they won’t tolerate though… Don’t tell them to sacrifice time away from their family. Don’t tell them they have to work hard to earn a living. Don’t tell them that their self worth is their own responsibility and don’t dare tell them that they need to count calories to lose weight…
Of course, being a fitness blog I am referencing this through the filter of weight control and health. Sure, the economic outlook isn’t as rosy as it once was and some people are working very long hours for very little reward but there are certain things that anyone can change and make a huge turnaround in their life. But it takes work.
I am talking about the one thing that almost all of these petulant kidults complain about the most, and that is weight loss.
There are some very simple rules about weight loss, some are true, some are discredited but still true and some are just so hard to follow that they must be false. But they are still true. So here goes. I am not going to post links and articles because I don’t need validation for what I am saying. I don’t care if you think what is written here is true or not, your opinion is irrelevant to the facts. These are the facts and if you are sitting there sweating just reading this then this is for you.
How to lose weight from hardest to easiest…

1. Exercise to health

You have great drive, you can exercise because you love it and you’re burning the calories to eat anything right? If you’re a teenager maybe, and even then you’re setting yourself up for a future of obesity. This is not the way to do things, if you are putting in this kind of effort, then respect yourself enough to understand that hard work without attention to detail is just spinning your wheels, sure you’re going 100mph but you’re standing still. If this is you, give your head a shake.

2. Calories in vs. Calories out

You’re too good to give up any food so you think calories are the answer. The law of thermodynamics is your battle cry and you cling to that donut with your sticky pudgy fingers like it’s your first born. This approach is tedious and difficult and will work for everyone to a certain extent. The problem is that it’s like treating a fever with an ice bath. Sure the fever will abate but the underlying infection will bring it right back once you stop. Sound familiar? The reason this method works, regardless of it’s too basic tenet is that when most people start to count, they also start to pay attention to the quality of their food. It works but it’s mostly due to better choices than the actual fact of TDEE + BURN = Calories required.
Why do elite bodybuilders use this method? Because at that level this method is critical, they know what to eat, they know what they cannot eat and once everything else is in check, calorie counting is critical. You’re not there yet, believe me. As a personal aside I used this method very successfully last year to get to my lowest ever BF% but that’s because I know exactly what I can and cannot eat.

3. Low Carb / South Beach / Paleo

This is slowly becoming recognised as the standard way to healthy eating. The food industry giants of the corn and wheat sectors have been in control of the North American diet for years and look what it’s done for you. 60% or higher obesity rates and the fattest people on the planet.
There is a ton of research now available to tell you that this is the way to go. My mantra is always to eat one ingredient at a time and never eat anything from a package. The problem here is that portion sizes matter and unless you understand that you can’t eat unlimited amounts of steak and cheese this won’t work for you.

You’re fat, you need to eat less, that is a fact that you cannot escape.

However, eating more healthy food in the right proportions is infinitely easier than trying to track why a diet of soda and bread at 1500 calories doesn’t work. The reason why this method works so well is that it forces you to pay attention to what you are eating and what it is doing to you. Getting rid of grains and sugar will transform your life and your body. If that’s too hard to do then maybe you just enjoy being fat too much. If I told you I would give you $100,000 dollars a week not to eat grains I bet you’d find a way.

4. Low Carb High Fat / Keto

For me (and your mileage may vary) this is what works. My diet is occasionally upwards of 60% fat from healthy fats like coconut oil and avocado and nuts. My carb intake is extremely low and restricted to the hour after I work out in order to make the most of my Non Insulin Mediated Glucose Uptake window. I don’t eat lean beef or turkey because it’s too dry, I love pork, dark chicken meat and occasionally beef. I do eat dairy, and while this may not agree with some people my tolerance is OK. This method works because it turns off your desire for food. Have you always hated those people who say “I forgot to eat today”? Well that can be you if you increase your fat intake and cut your grains and sugars out completely. If you can keep your carb intake below 50g a day you will find a special place where food doesn’t matter and your mind is clear. It may take a couple of weeks to adjust while your body goes from a carb burning machine to a fat burning machine but after that you are actually using all that stored energy under  your skin to fuel your activity. A little sweet potato or oatmeal after your workout should be your only carb intake and pay attention to lots and lots of water. With lots and lots of water comes important attention to electrolytes. Salt your food and if you can drink bone broth which is filled with sodium and potassium and magnesium that you need while drinking enough water.

The one thing that is inescapable in your attempt to lose weight is knowledge. You have to know exactly what you are eating in order to make this work. To a degree that amounts will vary but you can get fat eating a keto diet if you are consuming too much food. Yeah, that calories in vs calories out thing really is important to know but it has to be paired with the proper nutritional knowledge. There are some others that are less critical too. Don’t drink alcohol. Never touch corn. Artificial sweeteners will make you fatter. Remember to count the cream in your coffee and quit taking sugar. Pop is poison. Walk 10,000 steps a day and exercise 5 days a week. Don’t have time? Bullshit.

You have excuses. No, they are not reasons, they are excuses. I know, I have been there and done that more times than I can remember but until I got serious with myself and understood that my pathetic whining wasn’t helping matters it was never going to work.

Take responsibility for yourself. If you are a parent don’t use your kids as an excuse. Take 30 minutes away from them now so that you can be a better parent in the long run and so they are not standing over a casket in 10-15 years asking why you didn’t take better care of yourself. Believe me when I tell you that telling them that losing weight is hard just won’t be a good enough reason to them. And it shouldn’t be to you.

This is hard, and it’s a long process, you didn’t get fat in a month and you won’t get thin in a month. The good news is that looking at pictures from 10 years ago when you were thin doesn’t mean it’s 10 years away to get back there, you can easily drop 50-60lbs in 6 months. That’s 60lbs lighter by Christmas. How about that for a Christmas gift?

Don’t even get me started on this body positivity shit either. Love yourself when you deserve it not because you’re too fucking lazy to do something worthwhile.

Good luck. Suck it up and get to work. You should be sick of your bullshit too by now.

Nerd Alert – The Science Of Ketosis Based Diets

ketoI came across this exceptional explanation of the science behind why the keto diet (restricting carbs to under 25g a day) is so successful. In fact, when you look at the processes by which your body uses energy and how it creates that energy from stored fat or ingested food it’s incredibly complex. However it fits with such bumper sticker quotes as Keto diets burn fat not muscle or low carb is the only way to lose weight efficiently. If you are actually interested in the mechanism and want to know more about ketosis than 95% of the population then read THIS. That’s right, science comes to the rescue once again.

If you can’t make the link work, here is a cut and paste: http://eatingacademy.com/nutrition/ketosis-advantaged-or-misunderstood-state-part-i

For those of you looking for something a little easier to digest, here you go: http://www.ruled.me/guide-keto-diet/

And as an added bonus for all the fat logic people out there who say they are eating nothing and gaining weight, here is a 382 day FAST (ZERO FOOD) that proves otherwise. Again, science FTW. This is why people need to stay in school. And eat bacon.

Snip for the lazy:

One extreme case stands out. In 1965, one Scotsman, who chose to remain anonymous, was tired of being morbidly obese. So he decided to just stop eating until he came down to a reasonable weight. Wisely, he had doctors monitor his progress.

In 1965-1966, this man went from 207kg (456lb) to 82kg (181lb) by not eating for 382 days. A total weight loss of 125kg (275lb). Apart from “non-caloric fluids” (e.g. water, tea and coffee), all he ingested was some yeast and vitamin supplements. Five years later, he was still under 90kg (199lb). There were no apparent ill effects from this diet but he was under the close supervision of physicians.

For those of you who read this far, here’s an ice cream recipe for you 😉

How do you make that ice cream you keep talking about?

We’re still working on the nuances, but the current version is composed of 3.5 cups of whole fat (i.e., heavy, 35% fat) cream, 1 cup of zero sugar almond milk, 1 tbsp vanilla extract, 2 tbsp almond extract, 3 tbsp ground espresso powder, and 2 tbsp xylitol. This makes enough to feed about 8 normal people, or me in one sitting.

You’ll need an ice cream maker, obviously, to mix it at freezing temperatures.

The Cut Is Over

IMG_0897aIt’s been a long and successful one, tomorrow I will have poutine for lunch to celebrate and after that I am off work for vacation for a week. The question is how to transition into what is essentially just adding another meal to the day without going overboard, throwing off my keto and allowing the cravings to come back? I think the best way is to understand that I can take the vacation week not as an unlimited pig out session but as a less strict same foods with some starches week until I get back into my routine. It’s just happen-stance that this vacation is at the very end of my 50lb loss and the exact time I had planned to reintroduce some dairy and starch. My stats right now including the picture are something like 224lbs @ 19%fat (down 50lbs and 7% fat) and although I would like to get my fat % down a little further maybe 4% I am very happy  with where I am. If I can stay around this same composition until October and then, just like last year, try to add some strength back and hopefully some lean mass I will be very happy. My goal is not to get that 15% before the end of the year, but to maintain where I am, stay at or below 225lbs and redevelop my habits at my new weight.

Which brings me to a philosophical question.

My lean mass hasn’t changed much. That being said my BMR should not have changed much either. This means that the difference in the TDEE that I was before and the TDEE I am working with now is actually a reflection of how much energy I spent carrying that 50lbs of fat around with me. So in truth my eating pattern before and after for maintenance should really not be that different. However, I am not sure that I can go on eating 50 wings a week on top of my other intake and not gain weight so the testing will have to go slowly.

What have I missed? What will my treats be in the coming weeks? Well, costco poutine once should suffice. I am not sure I will go back to drinking glasses of milk for supper. Wings for sure, but at 1000 calories a serving I will have to watch that. Nuts I have missed a bit but I have snacked once or twice on 4 or 5 cashews just to keep me sane. I am looking forward to a Tom Yum soup from the Thai place at work, that is some tasty stuff.

I think the mistake most people make after meeting a goal or ending their cut cycle / diet is that they go off the deep end. For me I think it’s going to be really important to gradually reintroduce some items and pay attention to keeping my activity level up which during a vacation should be fairly easy. Wish me luck, or at least good plan execution.

What does my daily food look like?

I have been asked this a lot the last couple of weeks.

Basically what has worked? Well, here is my response to someone who emailed me.

Your story has a familiar ring to it for me. I never really knew what worked and what didn’t and when I did lose weight I would eventually put it back on because I didn’t know what to avoid. There are a couple of things to get you started.

Find your TDEE, there are lots of calculators online but basically you need to know how many calories you are burning a day just being alive. From this you can make sure you are below and adding in your exercise exactly what your deficit is. If you stick between 500-750 calories a day below your expenditure you will lose weight.

As far as what to eat there is really just one rule. If it has one ingredient you can eat it. If not, don’t. You asked what my daily food is like, apart from being terminally boring it is all single ingredient food with the exception of the protein shake I use.

For my cut, at an 800 calorie deficit my day looked like this:

Breakfast
3 eggs, 2oz cheese, 6 strips bacon. (Approximately 700-800 cal)

Lunch
400-600 calories of protein (chicken or pork or beef)
Salad no dressing

Dinner
2 scoop protein shake with almond milk plus a couple tablespoons of heavy cream (400 calories)

Usually that is all, if I am coaching I might also have another 300-400 calories of protein after gym. I also don’t “cheat” or have “cheat meals” those will come back after I have reached my goal and will probably only be my one treat of poutine at Costco every saturday.

I also work out 40 minutes every day. My “off” days are usually cardio only or forced rest if I am busy.

I hope that helps, my diet is strictly keto and I got a lot of help from the keto sub at reddit.com

I do have milk in my coffee but I have not had sugar or grains in 5+ years now.

My biggest change has come from going with basically zero carbs, I am under 25g a day and although I now know what I am doing, in the beginning you really need to measure and be sure of everything.

The Last 5 Pounds – 50lbs Down. Almost There.

i-m-almost-there-so-i-can-t-keep-calmSo I am very fortunate to be in this situation. This cut has been the most successful cut I have ever done, I am actually within a cat’s whisker of being my final goal weight which is 100kg or 220lbs. It’s also a little bit awkward because since my “diets” haven’t ever managed to get me this close I am not sure what comes next. What I do know is that back in 2011 when the updated picture you see on the right was taken I was 232lbs. From that point I managed to maintain within 5lbs of that weight until I started having back issues that eventually led to my second back sugery in April of 2103. That caused a precipitous weight gain until August when I was recorded at 252 and then September of 2014 when I was back up at 274lbs, a gain of 42lbs after surgery. Granted back surgery is nothing to sneeze at but I was still fairly active right after and the weight gain was a result of poor portion control as my mind took on the focus of rehab without paying attention to the weight. If you look at some of my entries from late 2014 when the weight was piling on you will notice a couple of things…

I whine a lot when I am heavy. This entry complains about how I can’t coach myself and how it’s just too hard to push yourself. Bull.
This entry teaches me not to eat an entire carrot cake even though I make the best carrot cake in the world.
This entry taught me that handstands are a great idea to train when you are not obese. And that quitting a Crossfit gym and bailing on my most recent round of workouts was a sign that things were falling apart.
Finally this entry indicated that although it was really haphazard, the 30WOD system I did was the kickstart I needed. Plus Biggest Loser at work helped too.

The point here is that the whole time I was gaining weight I was working out, I did not have the intensity required to offset the calories I was eating but at no time during that summer of 2014 did I indicate that I was counting, measuring or even GUESSING at how many calories I was taking in. As we all know the basis for weightloss is burn more than you eat and unless you have medication that offsets some of this then this is a simple thermodynamic law that you can’t get around. It’s PHYSICS, BABY!!

So the question becomes what I am going to do next. Precluding the fact I hope not to have another back surgery there is no reason I can’t maintain this weight. What I do need to understand is that because I am no longer the 260+lbs Simon, I can no longer eat like that person unless I want to be back there again. I need to understand that the new person has different portion and dietetic requirements than the other guy. That’s the hard part.

My physical life is fairly balanced, I am not in the gym so long each day it’s unattainable for the average person. My workouts now last about 40 minutes every day with a 6 day rotation based on how I am feeling. Cardio is done as part of HIIT meaning I don’t treadmill, I relentlessly lift to get my heart working and it’s super effective!

I am very excited at the moment, this is all quite new for me, the last time I was this weight was more a result of massive work rate and not really something I had done on purpose as part of a cut cycle. Now I think I have a handle on the balance I need it will be interesting to see what happens.

 

 

 

Coasting In A Good Place

10yearsof weight

I have to admit I am in a bit of a coasting phase right now, my focus is primarily on my weight cut and as such I am basically cycling through the same workouts over and again. The cycle looks something like this.

Bench, flys and pullovers for chest
Pullups and deadlifts for back
Squats extensions and hamstring curls for legs
Presses, raises, upright rows, cleans and KB work for shoulders
Curls, dips and close grip press for arms

It’s very basic, easy to stick to and infinitely scaleable. Depending on how I feel I can go from a bench day with 300 reps to a back day with 80 reps without feeling like I am cheating myself. I am really just trying to maintain my strength and mass while allowing the diet to cut the fat.

My current progress is pretty good for me 🙂 and as an aside I thought I would include a screen shot of my spreadsheet but the long and the short is this…

Since Jan 1 2015 I am down by 33lbs. Since September of 2014 you can make that 46lbs meaning that in a few days I should actually celebrate a 50lb loss. As for bodyfat I have managed to come down from a whopping 26% fat down to just 19% while losing just about 5lbs of muscle mass meaning I have dropped almost 40lbs of fat.

40lbs of fat.

Just writing that makes me feel physically sick. There is a downside though, and that is my strength is way down. I know at the end of the year that I was basically prepping for a competition in the way I was training but the other day as I struggled under 325lbs on the bench I realized just how much of my strength was gone. I know a lot of it is glycogen loss and if I was to carb up again that I would probably gain 10% strength right away but it still hurts my tiny weightlifting brain. What I need to understand is that I am not weightlifting right now, I am body building which means my focus is on movement, muscle activation and lean protein sparing.

One other thing, my Tanita scale likes to guess my age and in January it was thinking I was 47. This week he told me I was 29. We are on good terms right now!

I am still working on between 500-800 calorie deficit a day, not including the extra burn I get from participating in the conditioning at gym. My loss is slowing a little bit but that’s because the last time I was below 230lbs I was in University. I am happy to take it slowly now. I know I will never get back to the 190lbs I was back then simply because of all the mass I have added since then but I do know that when we got our body comp tested that I was 14% and I would like to be there again some time. In the past that would have seemed like a ridiculous statement but the way things have been going recently I can actually believe that it may be a possibility.

Finally A Working Cut

parting is sweet sorrowStarted June 6 at 250, after 16 days I am down 11.2 lbs.

800 calorie deficit seems to be the right amount for me.

What has helped? Cutting dairy almost completely (that means not drinking milk for me). I still have a bit of cheese for breakfast and milk in coffee but I have stopped making my shake with 800ml of milk and instead use vanilla almond milk.

That’s 420 calories and 39 grams of carbs vs 210 calories and 4g of carbs and since this cut is based on Keto (under 25g of carbs a day) that works just fine.

Nuts, although awesome, are not a snack. If you think they are a snack you will get in trouble. They are a measurable commodity not something you should grab a handful of when you are bored.

As for my workouts, I have been going between traditional weightlifting body parts split and some bootcamps. I would like to call it intuitive training, I do what I want to in the framework of what needs doing. If it’s shoulders I can do presses and flys or I can do cleans and shrugs and kettlebells. It’s been a relaxed and fun approach for the last little while. I am going to start doing bootcamp with the gym kids for 20 min a day during the summer so that should also add a little variety. I did some light deadlifts the other day and didn’t die, so I may start adding that back in. Very light of course, nothing over 135 for now. I don’t want another back scare like last time.

I know I haven’t been documenting like I should, but it’s been a tough couple of weeks, the end of the coaching year is never a happy time for me and I have, almost predictably, crawled into my shell the closer we come to today… The last day of classes. This year especially with two girls who took difficult injuries and are now leaving has left me with a couple of tiny gymnast shaped holes in my heart. Some years I really, really hate this time of year.